General Cleaning
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Sanitising Wipes by Workplace | Hygiene Direct NZ
Date: 21-10-2026What to look for in sanitising wipes for commercial kitchens, offices, gyms, schools, hospitality and care settings, with format tips for each workplace. -
Cleaning vs Sanitising vs Disinfecting | Hygiene Direct NZ
Date: 21-10-2026Cleaning, sanitising and disinfecting are three different steps. Learn what each one does, why the order matters and where sanitising wipes fit. -
Alcohol vs Non-Alcohol Sanitising Wipes | Hygiene Direct NZ
Date: 21-10-2026Alcohol-based or non-alcohol sanitising wipes? Compare drying time, flammability, surface compatibility and what to check before you buy for your workplace. -
How to Use Sanitising Wipes Properly | Hygiene Direct NZ
Date: 21-10-2026Get more from every wipe. Step-by-step technique, contact time, common mistakes, safe handling, and why used wipes belong in the bin, never the toilet. -
Sanitising Wipe Formats: Tubs, Refills, Buckets | Hygiene Direct
Date: 21-10-2026Tubs, refills, buckets, rolls or small packs? Compare sanitising wipe formats and learn how to work out cost per wipe so you buy the right one for your site. -
How to Clean Pipes, Tubes and Valves: Tube Brush Guide
Date: 08-10-2026Practical steps for cleaning pipes, tubes and valves in food plants, plus how to choose the right size and stiffness of Vikan tube brush. -
Food-Grade Shovels and Scoops for Food Handling NZ
Date: 08-10-2026Choose the right hygienic shovel or hand scoop for moving ingredients and food waste. D grips, one-piece designs and colour-coded options. -
Brush Stiffness Guide: Soft, Medium or Hard Bristles
Date: 08-10-2026Which brush bristle stiffness should you use? A plain guide to soft, medium and hard brushes for food sites, with Vikan examples. -
Food-Safe Squeegees NZ: How to Choose the Right One
Date: 08-10-2026Floor squeegee, ultra hygiene squeegee or soft blade? Compare Vikan squeegees for food sites, wet floors and washdown areas in NZ.
