Scoops

Scoops

Vikan Hand Scoops – Precision Handling for Food Ingredients

Vikan's hand scoops are built specifically for transferring and portioning dry, wet and semi-moist ingredients in food manufacturing, food retail and catering environments. A one-piece, seamless construction eliminates the cracks and crevices where bacteria can accumulate — a genuine hygiene requirement rather than just a manufacturing convenience — while an ergonomic, balanced grip reduces strain during repetitive scooping and a flat bottom keeps the scoop stable on benches rather than rolling.

Made from food-contact-compliant materials and available in a full colour range, these scoops support zone management and allergen segregation the same way the rest of the Vikan range does, in 1L and 2L capacities to suit different volume needs.

Open a trade account with Hygiene Direct for bulk pricing.