Blog List
-
Hotel Event Cleanup Guide: The Morning After | Hygiene Direct
Date: 09-10-2026Halloween parties, rooftop bars and Christmas functions leave spills, sticky floors and odours. A practical NZ guide to fast, thorough post-event cleaning. -
Semi-Retirement Business Ideas NZ | Hygiene Direct Franchise
Date: 09-10-2026Looking for flexible work after a long career? Learn how a Hygiene Direct franchise offers B2B sales, head office support and an open-book approach. -
MICHELIN Key Hotels: The Details NZ Guests Notice | Hygiene Direct
Date: 09-10-2026The Hotel Britomart has kept its MICHELIN Key. Here's what NZ hotels can learn about the everyday cleaning standards behind consistent, award-level stays. -
Commercial Kitchen Cleaning Tools Checklist for NZ
Date: 08-10-2026A practical checklist of the cleaning tools every commercial kitchen needs, by area, with colour-coding tips and Vikan options for NZ trade. -
Vikan Handles Explained: Euro Thread, Materials, Lengths
Date: 08-10-2026One handle, many tools. How Vikan's Euro thread works, and how to choose between stainless steel, aluminium, telescopic and wooden handles. -
Hand Scrapers for Food Processing: Which Type to Use
Date: 08-10-2026Compare polypropylene and stainless steel hand scrapers for dried-on food, bowls, tanks and benches. Vikan options in colour-coded sizes. -
How to Clean Pipes, Tubes and Valves: Tube Brush Guide
Date: 08-10-2026Practical steps for cleaning pipes, tubes and valves in food plants, plus how to choose the right size and stiffness of Vikan tube brush. -
Food-Grade Shovels and Scoops for Food Handling NZ
Date: 08-10-2026Choose the right hygienic shovel or hand scoop for moving ingredients and food waste. D grips, one-piece designs and colour-coded options. -
Food-Safe Squeegees NZ: How to Choose the Right One
Date: 08-10-2026Floor squeegee, ultra hygiene squeegee or soft blade? Compare Vikan squeegees for food sites, wet floors and washdown areas in NZ.
