Blog List
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Food-Safe Squeegees NZ: How to Choose the Right One
Date: 08-10-2026Floor squeegee, ultra hygiene squeegee or soft blade? Compare Vikan squeegees for food sites, wet floors and washdown areas in NZ. -
Brush Stiffness Guide: Soft, Medium or Hard Bristles
Date: 08-10-2026Which brush bristle stiffness should you use? A plain guide to soft, medium and hard brushes for food sites, with Vikan examples. -
Hygienic Zoning Plan: Step-by-Step Food Site Guide
Date: 08-10-2026A step-by-step guide to hygienic zoning in food sites: map zones, assign colours, choose tools and store them where they belong. -
What Is Colour-Coded Cleaning? Food Safety Guide NZ
Date: 08-10-2026Colour-coded cleaning stops cross-contamination in food sites. Learn how it works, which colours to use and how Vikan tools make it simple. -
Plastic-Free Paper Packaging: Why It Matters for Commercial Procurement | Hygiene Direct
Why plastic-free packaging on everyday paper products is a genuine procurement consideration for NZ businesses, not just marketing. -
Plastic-Free Paper Packaging: Why It Matters for Commercial Procurement | Hygiene Direct
Why plastic-free packaging on everyday paper products is a genuine procurement consideration for NZ businesses, not just marketing. -
Is Bamboo Toilet Paper Safe for Septic Tanks? | Hygiene Direct
What NZ businesses on septic systems need to know about bamboo toilet paper — breakdown speed, compatibility, and what to check before switching. -
Bamboo vs Recycled Paper: Which Is More Sustainable for Your Business? | Hygiene Direct
Bamboo vs recycled paper compared honestly — fibre sourcing, environmental trade-offs, and how to choose the right sustainable paper for your business. -
Why We Don't Call Our Bamboo Paper "Carbon Neutral" | Hygiene Direct
Why Hygiene Direct avoids unsupported "carbon neutral" claims on its bamboo paper range, and what businesses should actually look for in sustainability claims.
