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Alcohol vs Non-Alcohol Sanitising Wipes | Hygiene Direct NZ
When you shop for sanitising wipes, one of the first choices is alcohol or non-alcohol. Neither is automatically better. The right one depends on the surfaces you clean, where you store the wipes, who handles them and what the label says the product is for.
What is in the wipe
Alcohol-based wipes use an alcohol such as isopropanol (2-propanol) as a main ingredient. Non-alcohol wipes use a different active ingredient instead. Quaternary ammonium compounds (often called quats) are a common example. Many wipes are blends, so read the ingredients and the Safety Data Sheet (SDS) rather than relying on the word on the front. For example, the SDS for our Sygnet General Purpose Anti-Bacterial Wipes lists 2-propanol along with chlorocresol and ethoxylated alcohols, and describes the product as unfragranced with a pH of 6.5 to 7.5.
How they compare
These are general differences. Individual products vary, so treat the table as a starting point and check the label.
|
Consideration |
Alcohol-based wipes |
Non-alcohol wipes |
|---|---|---|
|
Drying time |
Usually dry quickly, so the surface may dry before a long contact time has passed |
Usually stay wet for longer |
|
Flammability |
Often flammable, so store away from heat and ignition sources |
Generally not flammable |
|
Materials |
Can dry out or affect some plastics and rubber |
Often gentler on many materials, but check the label |
|
Residue |
Often leave little residue |
May leave a film on some surfaces |
|
Skin |
Frequent contact can dry the skin |
Some formulations can still irritate or sensitise skin |
|
Fumes |
Noticeable vapour in small spaces |
Often little odour |
Non-alcohol does not mean non-hazardous
It is easy to assume an alcohol-free product is automatically safer. That is not a safe assumption. Both types can be classified as hazardous substances, and either can cause eye or skin irritation. WorkSafe requires a workplace to hold a current SDS for each hazardous substance, whatever the quantity, so ask your supplier for one for any wipe you use and follow its guidance on gloves, eye protection, storage and disposal.
Which should your workplace use?
- Food preparation and food-contact surfaces: the alcohol question matters less than the label. Confirm the wipe is suitable for food-contact surfaces, and check whether it needs rinsing. If you operate under a food control plan or national programme, check with your verifier before changing products.
- Electronics and sensitive equipment: follow the equipment maker's cleaning guidance. Some makers advise against alcohol on certain materials, and others specify particular wipes.
- Moisture-sensitive equipment: fast-drying products are often chosen where excess liquid is a problem, but check the label for contact time.
- Hot kitchens and storerooms: consider flammability and where you keep the tubs and refills.
- Frequent handling by staff: look closely at the SDS for skin hazards, and provide gloves if it recommends them.
- Scent-sensitive areas: choose fragrance-free wipes where smell matters, such as kitchens, offices and care settings.
In our range
Our disinfectant and sanitising wipes range includes both. The Sygnet tub and refill contain isopropanol according to their SDS, and we also stock non-alcohol options, including SN19 non-alcohol bamboo sanitiser wipes in tub and refill and SAYNO19 non-alcohol in-use surface sanitiser wipes. Open the product page to read each label claim and download its SDS before you decide. Open a trade account with Hygiene Direct for bulk pricing.
Related articles
- Commercial Sanitising Wipes NZ: How to Choose
- How to Use Sanitising Wipes Properly
- Tubs, Refills, Buckets and Rolls: Choosing the Right Wipe Format
- Cleaning, Sanitising and Disinfecting, Whats the Difference?
- Sanitising Wipes by Workplace